Abstract
An overview of soil-borne fungal potato diseases with importance to European potato production and a description of symptoms are given. The way these pathogens interact with the host and with potato growing in general and the effect of climate in this context is elucidated. Soil-borne pathogens are subdivided in soil-invaders, which as a rule are not persistent to such an extent that they maintain treshold levels for economic damage in the absence of their host crop, and soil-inhabitants which are capable to maintain such levels during prolonged periods of absence of the host. The importance of the role of soil-borne inoculum is discussed in relation to other sources such as tuber-borne and wind-borne inoculum. The effects of type and duration of rotation, host range, the frequency of other host crops and host weeds, and intervals between host and non-host crops on build-up and reduction of the inoculum potential, and the impact of the infection potential on yield and quality is considered. The conclusion is that there is a field for research for adequate quantitative and mathematical analyses of the build-up and decline of inoculum of soil-borne fungal pathogens.
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Umaerus, V.R., Scholte, K., Turkensteen, L.J. (1989). Crop Rotation and the Occurrence of Fungal Diseases in Potatoes. In: Vos, J., Van Loon, C.D., Bollen, G.J. (eds) Effects of Crop Rotation on Potato Production in the Temperate Zones. Developments in Plant and Soil Sciences, vol 40. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-2474-1_15
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DOI: https://doi.org/10.1007/978-94-009-2474-1_15
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